COOKING

Fancy a pizza, or a roast; or come home after a day at work and have dinner cooked and waiting? All easy in your bakeoven.

You can cook for almost 40 hours after each burn. Start with things that need a high heat (pizza, bread), then medium heat (roasts), slow cook (casseroles, custard, meringue) and finish with drying herbs. You don’t need special recipes, you can do all your favourite recipes in the bakeoven.


Here are some tips and our favourite recipes

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